MOGGS COUNTRY COOKHOUSE OPEN WEDNESDAYS TO SUNDAYS 12.00 TO 14.30 (LUNCHES ONLY) DINNER BY SPECIAL ARRANGEMENT FOR PRIVATE FUNCTIONS ONLY.
We are experiencing Difficulty with our email.  Please Call

HOME

VIEWS

FOOD

FUNCTIONS

WEDDINGS

KIDS

Roasted lamb shank in puff pastry with a fresh herb tomato sauce and mint drizzle

Panfried halloumi cheese salald with roasted paprika and chilli coriander dressing

Artichoke, spinach and parmesan tartlet

Beetroot fritter stack with smoked salmon, avocado and sour cream and balsamic reduction

Middle Eastern aubergine, chickpea and red pepper salad with a Moroccan yoghurt dressing

Seasonal berries in phyllo pastry with lemon curd brulee

We use only fresh farm produce; everything is home made and prepared freshly to order. Our Seasonal Menu, incorporating seasonal favourites, changes frequently.