MOGGS COUNTRY COOKHOUSE (076) 314-0671 Home                        About                      Map

We use only fresh farm produce; everything is home made and prepared freshly to order.

Our Seasonal Menu, incorporating seasonal favourites, changes frequently.

Roasted lamb shank in puff pastry with a fresh herb tomato sauce and mint drizzle

Panfried halloumi cheese salald with roasted paprika and chilli coriander dressing

Middle Eastern aubergine, chickpea and red pepper salad with a Moroccan yoghurt dressing

Seasonal berries in phyllo pastry with lemon curd brulee

Artichoke, spinach and parmesan tartlet

Beetroot fritter stack with smoked salmon, avocado and sour cream and balsamic reduction

Home                        About                      Map